The Pier Restaurant & Cocktail Lounge is the perfect place to experience the best food and service available in Hervey Bay. You will be delighted to discover nothing but award winning, five-star cuisine.
Whether a romantic meal for two, stylish business lunch, celebratory drinks with friends or a relaxing family dinner is in order, The Pier Restaurant & Cocktail Lounge is a dining experience unmatched in Hervey Bay!
We pride ourselves on using only the best quality ingredients, including MSA graded steak, fresh local produce and fresh local seafood delivered daily. A full a la carte menu is offered, all desserts are made on premises and our after dinner liqueur chocolates are all hand made. Delish!
Our chef, the award-winning Carolyn Brummell , winner of the Lamb & Mushroom Award from the Australian Meat & Livestock Awards, also happily caters for a variety of dietary requirements.
Our five-star cuisine and award-winning chef’s mouth-watering creations, all made from fresh local produce, will have you spoilt for choice. And if that wasn’t enough, why not indulge in one of our quality wines, fruity cocktails, spirits or beers?
We also cater for a variety of dietary requirements, including vegetarian, low GI and coelaic-friendly, so no one has to miss out on this amazing dining experience.
Awards
2003 National Award for best Lamb dish using mushrooms – Lamb Roulade
2004 Winners of the Fraser Coast & South Burnett Suncorp Metway Awards for Excellence - Best Restaurant
2004 Winners of the Fraser Coast & South Burnett Suncorp Metway Awards for Excellence - Best Economy Accommodation
"Women Who Dare in the Workplace" Awards sponsored by Target L'Oreal - State Winner - Carolyn Brummell, Executive Chef, Pier Restaurant & Cocktail Bar
2004 State Award for best Pasta dish using mushrooms- Mushroom Gnocchi with chili, Coconut chicken.
2005 State Award for best East meets west using mushrooms – Seafood Dumplings with Thai chili dipping sauce.
2006 National and State for best Salad using mushrooms- Mushroom and Pumpkin salad with coconut passion fruit dressing.
2007 Inducted into Hall of Fame.
